Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 ozOude genever
3/4 ozTriple sec
3/4 ozPear juice
1/2 ozVerjuice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSpiritForwardSweetCitrusElegantSophisticated
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Latest Word
Latest Word
Oude genever, Green Chartreuse, Maraschino liqueur
Dutch Artist's Special
Dutch Artist's Special
Oude genever, Oloroso sherry, Kirschwasser
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Copenhagen
Copenhagen
Oude genever, Cherry brandy, Lime juice
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Berlin Sour
Berlin Sour
Kummel liqueur, Lemon juice, Maraschino liqueur
Great Northern
Great Northern
Akvavit/Aquavit, Aromatized wine, Lemon juice
Stupid Cupid
Stupid Cupid
Lemon vodka, Lime juice, Sloe gin