Verjuice

Verjuice is the tart, unfermented juice of unripe grapes, used to add gentle acidity without the sharpness of vinegar or citrus. Verjuice cocktails can feel crisp and wine-like, making it useful in low-ABV drinks, spritzes, and savory-leaning recipes.

Browse the recipes below for cocktails with Verjuice, from refreshing aperitifs to balanced sours. It complements gin, vodka, vermouth, sparkling wine, herbs, cucumber, apple, pear, honey, and light bitter liqueurs.