Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozTawny port
1 1/2 ozDry vermouth
1/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

DryFruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Latest Word
Latest Word
Oude genever, Green Chartreuse, Maraschino liqueur
Byculla
Byculla
Fino sherry, Tawny port, Grand Marnier
Peto
Peto
Gin, Dry vermouth, Sweet vermouth
Balm
Balm
Manzanilla sherry, Triple sec, Orange juice
Diplomat
Diplomat
Dry vermouth, Sweet vermouth, Maraschino liqueur
Titre Provisoire (Provisional Title)
Titre Provisoire (Provisional Title)
Brandy, Dry vermouth, Fig liqueur