Glass Coupe glassBase OtherMethod Stirred

Ingredients

2 ozTawny port
1 1/2 ozDry vermouth
1/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSpiritForwardCitrusHerbalElegantSophisticated
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