Glass Coupe glassBase OtherMethod Shaken

Ingredients

3/4 ozCherry brandy
1 1/2 ozOude genever
3/4 ozLime juice
1/4 ozSimple syrup (2:1)
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Latest Word
Latest Word
Oude genever, Green Chartreuse, Maraschino liqueur
Dutch Artist's Special
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Oude genever, Oloroso sherry, Kirschwasser
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Berlin Sour
Berlin Sour
Kummel liqueur, Lemon juice, Maraschino liqueur
Great Northern
Great Northern
Akvavit/Aquavit, Aromatized wine, Lemon juice
Cinnamon and Pomegranate Margarita
Cinnamon and Pomegranate Margarita
Blanco tequila, Lemon juice, Pomegranate juice
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice