Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 ozOude genever
3/4 ozGreen Chartreuse
3/4 ozMaraschino liqueur
3/4 ozLime juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Express lime zest twist over the cocktail and use as garnish.
  6. Garnish with a lime peel twist.

Garnish

  • Lime peel twist

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
Mai Dutch Tai
Mai Dutch Tai
Oude genever, Pineapple juice, Triple sec
Dutch Artist's Special
Dutch Artist's Special
Oude genever, Oloroso sherry, Kirschwasser
The Savelberg
The Savelberg
Oude genever, Sweet vermouth, Dry vermouth
Copenhagen
Copenhagen
Oude genever, Cherry brandy, Lime juice
Devil's Cocktail
Devil's Cocktail
Tawny port, Dry vermouth, Lemon juice
Berlin Sour
Berlin Sour
Kummel liqueur, Lemon juice, Maraschino liqueur
Great Northern
Great Northern
Akvavit/Aquavit, Aromatized wine, Lemon juice
Cinnamon and Pomegranate Margarita
Cinnamon and Pomegranate Margarita
Blanco tequila, Lemon juice, Pomegranate juice
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice