Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3/4 ozLillet rouge
3/4 ozWhite crème de cacao
3/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSweetCitrusCoffeeChocolateElegantSophisticated
Dantes in Fernet
Dantes in Fernet
Scotch whisky, Blood orange juice, Maple syrup
Moo'lata
Moo'lata
Scotch whisky, Lime juice, Dark Crème de cacao
Delmarva Cocktail No.2
Delmarva Cocktail No.2
Bourbon whiskey, Bianco vermouth, White crème de cacao
Commodore No. 2
Commodore No. 2
Bourbon whiskey, White crème de cacao, Lemon juice
Coffee Coolatta
Coffee Coolatta
Bourbon whiskey, Cold brew coffee, Lemon juice
Fresh and Shiny
Fresh and Shiny
New make spirit, Ginger ale, Fino sherry
Behemoth
Behemoth
Bourbon whiskey, Rye whiskey, Sweet vermouth
Jacktini
Jacktini
Bourbon whiskey, Mandarin liqueur, Lemon juice
18th Century
18th Century
Batavia arrack, Sweet vermouth, White crème de cacao