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2 ozScotch whisky
1/4 ozDark Crème de cacao
1/4 ozWhite crème de cacao
1/2 ozLime juice
1 barspoonSimple syrup (2:1)
3 dropSaline solution 4:1
2 dashChocolate bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Fine strain into the chilled glass.
- Garnish with a lime wedge.
Garnish
- Lime wedge
Flavor profile
SourSpiritForwardSweetCitrusCoffeeChocolateElegantSophisticated








