Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whisky
1/4 ozDark Crème de cacao
1/4 ozWhite crème de cacao
1/2 ozLime juice
1 barspoonSimple syrup (2:1)
3 dropSaline solution 4:1
2 dashChocolate bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

SourSpiritForwardSweetCitrusCoffeeChocolateElegantSophisticated
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