Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozBourbon whiskey
3/4 ozWhite crème de cacao
3/4 ozLemon juice
1 barspoonGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySourCitrusCoffeeChocolateElegantRomantic
Dantes in Fernet
Dantes in Fernet
Scotch whisky, Blood orange juice, Maple syrup
Coffee Coolatta
Coffee Coolatta
Bourbon whiskey, Cold brew coffee, Lemon juice
Fresh and Shiny
Fresh and Shiny
New make spirit, Ginger ale, Fino sherry
Jacktini
Jacktini
Bourbon whiskey, Mandarin liqueur, Lemon juice
18th Century
18th Century
Batavia arrack, Sweet vermouth, White crème de cacao
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Irish Rose
Irish Rose
Irish whiskey, Lemon juice, Club soda
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice