Glass Coupe glassBase BrandyMethod Stirred

Ingredients

2 ozBrandy
1 barspoonRed Curaçao liqueur
1/2 barspoonMaraschino liqueur
1 barspoonRaspberry syrup
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with either an orange peel twist or a lemon peel twist.

Garnish

  • Orange peel twist or Lemon peel twist

Flavor profile

BitterFruitySpiritForwardSweetCitrusElegantSophisticated
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
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Nathalia
Nathalia
Brandy, Yellow Chartreuse, Banana liqueur
Christmas Special No. 2
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Brandy, Pedro Ximénez sherry, Orancio vino aperitif
Winston's Crusta
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Randy Sangaree
Randy Sangaree
Brandy, Tawny port, Grand Marnier
Pavoni
Pavoni
Cherry brandy, Fino sherry, Maraschino liqueur
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Apple Blossom
Apple Blossom
Sweet vermouth, Apple brandy, Orange bitters
Pleasure to Tell
Pleasure to Tell
Brandy, Cherry brandy, Amaretto