

Ingredients
Instructions
- Fill a highball glass with ice.
- Add all ingredients except the ginger ale to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Double strain into the prepared glass.
- Top with ginger ale and stir gently.
- Garnish with a lemon peel twist and an orange slice.
Garnish
- Lemon peel twist
- Orange slice
Flavor profile
FruitySourSweetCitrusCreamySpicyPartyRefreshing
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