Glass Coupe glassBase RumMethod Muddled

Ingredients

1 1/2 ozGold rum
3/4 ozLicor 43
6 pieceRoasted coffee beans
1/4 ozSimple syrup (2:1)
3/4 ozCream
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add roasted coffee beans to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamyElegantSophisticated
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Crème de Café
Cream, Coffee liqueur, Gold rum
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Gold rum, Coffee liqueur, Cream
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Dark rum, Coffee liqueur, Cream
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Spiced Alexander
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Cacao spiced rum, Cream, White crème de cacao
Toblerone Cocktail
Toblerone Cocktail
Vanilla rum, Dark Crème de cacao, Amaretto
Melon Collie Martini
Melon Collie Martini
Cream, White rum, Green melon liqueur
P.S. I Love You
P.S. I Love You
Gold rum, Amaretto, Irish cream liqueur