Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozCacao spiced rum
3/4 ozTawny port
1/2 ozDark Crème de cacao
1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCitrusCoffeeChocolateCreamySpicyComfortingCozyElegantSophisticated
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur
Alexandra
Alexandra
Dark rum, Coffee liqueur, Cream
Fourteenth Century
Fourteenth Century
Cacao spiced rum, Americano bianco, White crème de cacao
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
The Tourist
The Tourist
White rum, Sweet vermouth, Amaretto