Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozCacao spiced rum
3/4 ozTawny port
1/2 ozDark Crème de cacao
1/2 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCitrusCoffeeChocolateCreamySpicyComfortingCozyElegantSophisticated
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Raisin' Cane
Raisin' Cane
Red Pineau, Gold rum, Amontillado sherry
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Dram Queen
Dram Queen
Cacao spiced rum, Vermouth Amaro, Pimento dram
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur