Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 1/2 ozCoffee liqueur
1 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except cream to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Float cream on top.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCoffeeChocolateCreamySpicyComfortingElegant
Alexandra
Alexandra
Dark rum, Coffee liqueur, Cream
Black Hotel
Black Hotel
Cacao spiced rum, Tawny port, Dark Crème de cacao
Spiced Alexander
Spiced Alexander
Cacao spiced rum, Cream, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Crème de Café
Crème de Café
Cream, Coffee liqueur, Gold rum
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Love Me Flip
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Gold rum, Yoghurt liqueur, Pedro Ximénez sherry
Casse Noissette
Casse Noissette
Vodka, Coffee liqueur, Hazelnut liqueur