Glass Coupe glassBase RumMethod Shaken

Ingredients

3/4 ozGold rum
3/4 ozAmaretto
1/2 ozCoffee liqueur
3/4 ozIrish cream liqueur
3/4 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with chocolate flakes.

Garnish

  • Chocolate flakes

Flavor profile

FruitySpiritForwardSweetCoffeeChocolateCreamyNuttyComfortingElegantRomantic
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