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1 barspoonGinger liqueur
1 barspoonPimento dram
3/4 ozLime juice
2 ozGold rum
1/2 ozSimple syrup (2:1)
2 dashAngostura bitters
Instructions
- Chill a martini glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with a candied ginger.
Garnish
- Candied ginger
Flavor profile
FruitySourSpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
