Glass Coupe glassBase RumMethod Shaken

Ingredients

2 1/2 ozGold rum
1/4 barspoonBlanche Absinthe
1/2 ozPink grapefruit juice
1/2 ozLime juice
1/2 ozFalernum liqueur
1/4 ozCinnamon syrup
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a grapefruit peel twist and a lime wedge.

Garnish

  • Grapefruit peel twist
  • Lime wedge

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalSpicyAdventurousRefreshingSophisticated
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Winter
Winter
Gold rum, Lime juice, Simple syrup (2:1)
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Ancient Mariner
Ancient Mariner
Gold rum, Dark rum, Lime juice
Mariel
Mariel
Gold rum, Orange juice, Coconut water
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Beat Dis
Beat Dis
Gold rum, Vanilla liqueur, Lime wedge
Origins
Origins
White rum, Lime juice, Grenadine