Wind-up Bird Chronicle

Wind-up Bird Chronicle

Glass Snifter glassBase RumMethod Shaken

Ingredients

3/4 ozWhite rum
3/4 ozDark rum
1/2 ozBrandy
1 ozEspresso
2 barspoonsSimple syrup (2:1)

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a cardamom pods.

Garnish

  • Cardamom pods

Flavor profile

SpiritForwardSweetCoffeeChocolateSpicyElegantSophisticated
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