Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozCacao spiced rum
3/4 ozVermouth Amaro
1/2 ozPimento dram
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardSweetCitrusCoffeeChocolateSpicyElegantSophisticated
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