Glass Coupe glassBase RumMethod Stirred

Ingredients

1/2 ozGold rum
1/2 ozAmontillado sherry
2 ozRed Pineau
1 dashXocolatl mole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

DryFruitySpiritForwardSweetCitrusCoffeeChocolateSpicyElegantSophisticated
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