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1 1/2 ozGold rum
3/4 ozSweet vermouth
3/4 ozWhite crème de cacao
3 dashAbsinthe
3/4 ozLime juice
3 dropSaline solution 4:1
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Garnish with a lime peel twist.
Garnish
- Lime peel twist
Flavor profile
FruitySourSweetCitrusFloralHerbalAdventurousElegantSophisticated
