Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/4 ozBourbon whiskey
3/4 ozDry vermouth
3/4 ozBianco vermouth
1/4 ozBlackberry liqueur
1/4 ozLemon juice
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDryFruitySourSpiritForwardSweetCitrusHerbalElegantSophisticated
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Blackthorn No. 5
Blackthorn No. 5
Sloe gin, Gin, Dry vermouth
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Sunset Park
Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur
Bourbonella
Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec
Byrrh Cocktail
Byrrh Cocktail
Canadian whiskey, Aromatized wine, Byrrh
Cab Calloway
Cab Calloway
Oloroso sherry, Rye whiskey, Apricot liqueur
Caramel Manhattan
Caramel Manhattan
Bourbon whiskey, Pineapple juice, Caramel liqueur