Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 ozByrrh
1/2 ozApricot liqueur
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSweetCitrusCreamyHerbalElegantSophisticated
Beuser and Angus Special
Beuser and Angus Special
Green Chartreuse, Lime juice, Maraschino liqueur
Mastiha Sour
Mastiha Sour
Mastiha liqueur, Lemon juice, Simple syrup (2:1)
Mediterranean Sour
Mediterranean Sour
Mastiha liqueur, Lemon juice, Simple syrup (2:1)
Alexandros' Sour
Alexandros' Sour
Tsipouro, Lime juice, Apricot liqueur
NoMad's Amaretto Sour
NoMad's Amaretto Sour
Amaretto, Lemon juice, Orange juice
Rossa Sour
Rossa Sour
Campari, Pink grapefruit juice, Simple syrup (2:1)
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Yule Luv It
Yule Luv It
Sweet vermouth, Cranberry juice, Grand Marnier
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice