Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

1/4 ozSweet vermouth
1 ozAged agricole rhum
1/2 ozCréole Shrubb liqueur
1/4 ozCampari

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist and a dark chocolate.

Garnish

  • Orange peel twist
  • Dark chocolate

Flavor profile

BitterSpiritForwardCitrusCoffeeChocolateHerbalElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Back To Black
Back To Black
Cacao spiced rum, Pedro Ximénez sherry, Mint Fernet Amaro
Little Cuba
Little Cuba
Cacao spiced rum, Sweet vermouth, Cynar
Cubano
Cubano
Gold rum, Cherry brandy, Amaro
Right Hand
Right Hand
Gold rum, Sweet vermouth, Campari
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Right-hand Twist
Right-hand Twist
Spiced rum, Sweet vermouth, Campari