Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

1/4 ozSweet vermouth
1 ozAged agricole rhum
1/2 ozCréole Shrubb liqueur
1/4 ozCampari

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist and a dark chocolate.

Garnish

  • Orange peel twist
  • Dark chocolate

Flavor profile

BitterDrySpiritForwardSweetCitrusCoffeeChocolateHerbalElegantSophisticated
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Back To Black
Back To Black
Cacao spiced rum, Pedro Ximénez sherry, Mint Fernet Amaro
Herencia
Herencia
Gold rum, Fino sherry, Pedro Ximénez sherry