Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 ozBlanco tequila
1 ozCold brew coffee
1/2 ozAverna Amaro
1/4 ozSimple syrup (2:1)
0.5Egg white
1 dashXocolatl mole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine Strain into the chilled glass.
  6. Float 3 coffee beans for garnish.
  7. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateCreamySpicyElegantSophisticated
Dreiklang (Three of a Kind)
Dreiklang (Three of a Kind)
Reposado tequila, Agave syrup, Xocolatl mole bitters
'Two Guns' Miller
'Two Guns' Miller
Reposado tequila, Sweet vermouth, Pamplemousse liqueur
Silk Stocking
Silk Stocking
Blanco tequila, White crème de cacao, Cream
Spanish Eyes
Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur
Frida's Brow
Frida's Brow
Reposado tequila, White crème de cacao, Cream
Espress Ya'self
Espress Ya'self
Blanco tequila, Espresso, Coffee liqueur
Wake Me Up Before You Go-Go
Wake Me Up Before You Go-Go
Blanco tequila, Espresso, Oloroso sherry
Flip the Script
Flip the Script
Irish whiskey, Stout, Maple syrup
Bird of Paradise
Bird of Paradise
Cream, Reposado tequila, White crème de cacao