Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 1/2 ozBlanco tequila
1/2 ozMezcal
1 ozEspresso
3/4 ozCoffee liqueur
1/4 barspoonVanilla extract
1/4 ozAgave syrup
1 dashChili tincture
1 dashXocolatl mole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an edible glitter.

Garnish

  • Edible glitter

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateSmokySpicyAdventurousPartySophisticated
Spanish Eyes
Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur
Dreiklang (Three of a Kind)
Dreiklang (Three of a Kind)
Reposado tequila, Agave syrup, Xocolatl mole bitters
Zapatero Old Fashioned
Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup
New Orleans Minute
New Orleans Minute
Reposado tequila, Sweet vermouth, Maraschino liqueur
'Two Guns' Miller
'Two Guns' Miller
Reposado tequila, Sweet vermouth, Pamplemousse liqueur
Winter Clove
Winter Clove
Brandy, Mandarin liqueur, Scotch whiskey (peated)
La Vive
La Vive
Mezcal, Espresso, Coffee liqueur
Mexican Nail
Mexican Nail
Reposado tequila, Honey herbal liqueur, Scotch whiskey (peated)
Oaxaca Old-Fashioned
Oaxaca Old-Fashioned
Reposado tequila, Mezcal, Agave syrup