Glass Tiki mugBase RumMethod Shaken

Ingredients

1/4 ozCoconut rum liqueur
1/4 ozCoconut liqueur
1/4 ozCoffee liqueur
3 ozPineapple juice
1/2 ozLemon juice
3/4 ozGold rum

Instructions

  1. Chill a tiki mug.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into an ice-filled tiki mug.
  5. Garnish with a pineapple wedge, a maraschino cherry, and a mint sprig.

Garnish

  • Pineapple wedge
  • Maraschino cherry
  • Mint sprig

Flavor profile

FruitySourSweetCitrusCoffeeChocolateHerbalTropicalBeachyParty
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