Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozScotch whisky
3/4 ozCherry brandy
1/2 ozSweet vermouth
1/2 ozTriple sec
1/4 ozPineapple juice
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

BitterFruitySourSweetCitrusHerbalTropicalElegantSophisticated
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Odetta
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New make spirit, Pineapple juice, Sauvignon blanc
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William Porter
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