Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 1/2 ozDry vermouth
1 1/4 ozPineapple juice
1 barspoonGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried pineapple wedge.

Garnish

  • Dried pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalBeachyElegant

In these collections

Tropical and Tiki
Tropical and Tiki

A collection of fresh and fruity tropical and Tiki classics

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