Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 1/2 ozDry vermouth
1 1/4 ozPineapple juice
1 barspoonGrenadine

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a dried pineapple wedge.

Garnish

  • Dried pineapple wedge

Flavor profile

FruitySourCitrusTropicalBeachyElegant

In these collections

Tropical and Tiki
Tropical and Tiki

A collection of fresh and fruity tropical and Tiki classics

52 cocktails
Fernet Me Not No. 1
Fernet Me Not No. 1
Sparkling wine, Gin, Simple syrup (2:1)
Fairbanks No.1
Fairbanks No.1
Gin, Dry vermouth, Apricot liqueur
Doctor No. 1
Doctor No. 1
Swedish Punsch, Lime juice, Simple syrup (2:1)
French Tear No. 1
French Tear No. 1
Gold rum, Pineapple juice, Grand Marnier
Millionaire No.1
Millionaire No.1
Sloe gin, Apricot liqueur, Lime juice
Angel's Share No.1
Angel's Share No.1
Brandy, Lemon juice, Licor 43
Belvedere No. 1
Belvedere No. 1
Brandy, Bourbon whiskey, Lemon juice
Between The Sheets No.1
Between The Sheets No.1
Gin, White rum, Triple sec
Commodore No. 1
Commodore No. 1
White rum, Gold rum, Lemon juice