French Tear No. 1

French Tear No. 1

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/2 ozGrand Marnier
1 1/2 ozPineapple juice
4 dashDaiquiri bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

BitterFruitySourSweetCitrusTropicalBeachyElegantParty
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