Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

3/4 ozRye whiskey
3/4 ozBourbon whiskey
1 ozPamplemousse liqueur
1 ozAperol

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Express grapefruit zest twist over cocktail and use as garnish.
  6. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
William Porter
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Fall Back
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Trinity
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Holy Joe
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Nearest And Dearest No.2
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Highland Drum
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Rosemary Tuck
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Sunset Park
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Bourbonella
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