

Ingredients
2 ozScotch whisky
1 ozDry vermouth
1/4 ozOrange juice
3/4 ozHoney herbal liqueur
1 barspoonHoney syrup
2 dashAngostura bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
BitterFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Related cocktails

William Porter
Scotch whisky, Sweet vermouth, Triple sec

Fall Back
Rye whiskey, Apple brandy, Sweet vermouth

Trinity
Scotch whisky, Dry vermouth, White Crème de menthe

Holy Joe
Irish whiskey, Sweet vermouth, Apricot liqueur

Nearest And Dearest No.2
Bourbon whiskey, Sorrel liqueur, Ramazzotti Amaro

Rosemary Tuck
Scotch whisky, Tawny port, Orange juice

Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur

Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec

Byrrh Cocktail
Canadian whiskey, Aromatized wine, Byrrh