Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

2 ozScotch whisky
1 ozDry vermouth
1/4 ozOrange juice
3/4 ozHoney herbal liqueur
1 barspoonHoney syrup
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterFruitySpiritForwardCitrusHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Fall Back
Fall Back
Rye whiskey, Apple brandy, Sweet vermouth
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Holy Joe
Holy Joe
Irish whiskey, Sweet vermouth, Apricot liqueur
Nearest And Dearest No.2
Nearest And Dearest No.2
Bourbon whiskey, Sorrel liqueur, Ramazzotti Amaro
Triple Crown
Triple Crown
Bourbon whiskey, Pamplemousse liqueur, Amaro
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice