Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozIrish whiskey
3/4 ozSweet vermouth
1/2 ozApricot liqueur
1/4 ozCynar

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySpiritForwardCitrusHerbalElegantSophisticated
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Fall Back
Fall Back
Rye whiskey, Apple brandy, Sweet vermouth
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Nearest And Dearest No.2
Nearest And Dearest No.2
Bourbon whiskey, Sorrel liqueur, Ramazzotti Amaro
Highland Drum
Highland Drum
Scotch whisky, Dry vermouth, Honey herbal liqueur
Triple Crown
Triple Crown
Bourbon whiskey, Pamplemousse liqueur, Amaro
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice