Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozRye whiskey
1/2 ozDry vermouth
1/2 ozApricot liqueur
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDryFruitySpiritForwardSweetCitrusHerbalElegantSophisticated
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Bourbonella
Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec
Byrrh Cocktail
Byrrh Cocktail
Canadian whiskey, Aromatized wine, Byrrh
Cab Calloway
Cab Calloway
Oloroso sherry, Rye whiskey, Apricot liqueur
Trilby No.1
Trilby No.1
Scotch whisky, Sweet vermouth, Parfait amour liqueur
Séamus Plug
Séamus Plug
Irish whiskey, Dry vermouth, Pear liqueur
Allegheny
Allegheny
Bourbon whiskey, Dry vermouth, Bianco vermouth
Bay Ridge
Bay Ridge
Rye whiskey, Dry vermouth, Bénédictine
Perfect Summit Manhattan
Perfect Summit Manhattan
Bourbon whiskey, Dry vermouth, Muscat wine