Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

3/4 ozGold rum
3/4 ozBrandy
1/4 ozScotch whisky
1 barspoonScotch whiskey (peated)
1 barspoonPedro Ximénez sherry
1 barspoonChina-China liqueur
1 dashAngostura bitters

Instructions

  1. Chill a nick & nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardDryCitrusHerbalSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Amaro Daiquiri
Amaro Daiquiri
Gold rum, Averna Amaro, Lime juice