Spanish Armada

Spanish Armada

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Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

3/4 ozGold rum
3/4 ozBrandy
1/4 ozScotch whisky
1 barspoonScotch whiskey (peated)
1 barspoonPedro Ximénez sherry
1 barspoonChina-China liqueur
1 dashAngostura bitters

Instructions

  1. Chill a nick & nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

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