Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

3/4 ozGold rum
3/4 ozBrandy
1/4 ozScotch whisky
1 barspoonScotch whiskey (peated)
1 barspoonPedro Ximénez sherry
1 barspoonChina-China liqueur
1 dashAngostura bitters

Instructions

  1. Chill a nick & nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardSweetCitrusHerbalSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Right-hand Twist
Right-hand Twist
Spiced rum, Sweet vermouth, Campari
Pineapple Kingston Negroni
Pineapple Kingston Negroni
Gold rum, Pineapple rum, Sweet vermouth
Maple Rum Old-Fashioned
Maple Rum Old-Fashioned
Gold rum, Maple syrup, Angostura bitters
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Palmetto
Palmetto
Gold rum, Sweet vermouth, Orange bitters
Rob Macleod Roy
Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth
New Orleans Minute
New Orleans Minute
Reposado tequila, Sweet vermouth, Maraschino liqueur
Sandy The Showgirl
Sandy The Showgirl
Añejo Tequila, Mezcal, Maraschino liqueur