Glass Coupe glassBase MezcalMethod Stirred

Ingredients

1 1/4 ozMezcal
1/2 ozAmontillado sherry
1/2 ozCynar
1 barspoonCrème de violette

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusFloralHerbalSmokyElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Devil's Soul
Devil's Soul
Rye whiskey, Mezcal, Averna Amaro
Tuxedo Affumicato
Tuxedo Affumicato
Mezcal, Aromatized wine, Maraschino liqueur
Mission Bell
Mission Bell
Mezcal, Americano rosso, Pamplemousse liqueur
Jersey's Best Dancers
Jersey's Best Dancers
Mezcal, Dry vermouth, Gentian liqueur
Ruby Diamond
Ruby Diamond
Mezcal, Gin, Americano rosso
Meh-Groni
Meh-Groni
Mezcal, Sweet vermouth, Vermouth Amaro
South by Southwest
South by Southwest
Scotch whiskey (peated), Dry vermouth, Campari
Zapatero Old Fashioned
Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup