Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozWhite rum
1 barspoonDry vermouth
1 barspoonMartini bitter
1 barspoonLemon oleo saccharum

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a pickled onion.

Garnish

  • Pickled onion

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalAdventurousElegantSophisticated
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Ocho Maneras
Ocho Maneras
Gold rum, Dry vermouth, Elderflower liqueur
Father's Advice
Father's Advice
Gold rum, Vermouth Amaro, Amontillado sherry
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Clara Astié
Clara Astié
White rum, Dry vermouth, Maraschino liqueur
Agroni
Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
La Luna
La Luna
Gold rum, Brandy, Pedro Ximénez sherry