Slow and Unsteady

Slow and Unsteady

Glass Coupe glassBase GinMethod Shaken

Ingredients

1 ozGin
1 ozYellow Chartreuse
5 pieceBasil leaves
1 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a basil leaf and an Angostura bitters.

Garnish

  • Basil leaf
  • Angostura bitters

Flavor profile

SourSweetCitrusCreamyHerbalSpicyElegantSophisticated
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Gin, Lemon juice, Simple syrup (2:1)
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