

Ingredients
Instructions
- Chill an old-fashioned glass.
- Add all ingredients except gold rum to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Double strain over fresh ice into the chilled glass.
- Float gold rum on top.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
FruitySourSweetCitrusCreamyRefreshing
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