Rum Dum Sour

Rum Dum Sour

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Glass Old-fashioned glassBase RumMethod Shaken
  1. Chill an old-fashioned glass.
  2. Add all ingredients except gold rum to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Float gold rum on top.
  7. Garnish with a lemon peel twist.
  • Lemon peel twist
FruitySourSweetCitrusCreamyRefreshing