Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/4 ozGold rum
1/2 ozSimple syrup (2:1)
2 ozMilk
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Love Me Flip
Love Me Flip
Gold rum, Yoghurt liqueur, Pedro Ximénez sherry
Flipping Good
Flipping Good
Gold rum, Falernum liqueur, Egg yolk
Smooth and Creamy
Smooth and Creamy
Gold rum, Coconut rum liqueur, Cream
Alexandra
Alexandra
Dark rum, Coffee liqueur, Cream
Black Hotel
Black Hotel
Cacao spiced rum, Tawny port, Dark Crème de cacao
Parisian Blonde
Parisian Blonde
Triple sec, Gold rum, Cream
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice