Glass Wine glassBase RumMethod Shaken

Ingredients

2 ozGold rum
1/2 ozPedro Ximénez sherry
1 ozYoghurt liqueur
1/4 ozSimple syrup (2:1)
1Egg yolk
3 dashAngostura bitters

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a grated tonka bean.

Garnish

  • Grated tonka bean

Flavor profile

SpiritForwardSweetCreamyHerbalSpicyCozyRomanticSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Whoop It Up
Whoop It Up
White rum, Honey vodka, Ginger liqueur
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Dominicana
Dominicana
Gold rum, Coffee liqueur, Cream
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur
Flipping Good
Flipping Good
Gold rum, Falernum liqueur, Egg yolk
Mariel
Mariel
Gold rum, Orange juice, Coconut water
Smooth and Creamy
Smooth and Creamy
Gold rum, Coconut rum liqueur, Cream