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2 ozGold rum
1/2 ozPedro Ximénez sherry
1 ozYoghurt liqueur
1/4 ozSimple syrup (2:1)
3 dashAngostura bitters
Instructions
- Chill a wine glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with a grated tonka bean.
Garnish
- Grated tonka bean
Flavor profile
SpiritForwardSweetCreamyHerbalSpicyCozyRomanticSophisticated
