Pineapple Sour

Pineapple Sour

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Glass Old-fashioned glassBase WhiskeyMethod Shaken
  1. Chill an old-fashioned glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Strain over fresh ice into the chilled glass.
  6. Garnish with either a pineapple wedge or a dried pineapple wedge.
  • Pineapple wedge or Dried pineapple wedge
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