Glass Old-fashioned glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 barspoonVanilla liqueur
1 1/4 ozPineapple liqueur
3/4 ozLemon juice
0.5Egg white

Instructions

  1. Chill an old-fashioned glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Strain over fresh ice into the chilled glass.
  6. Garnish with either a pineapple wedge or a dried pineapple wedge.

Garnish

  • Pineapple wedge or Dried pineapple wedge

Flavor profile

FruitySourSweetCitrusCreamyTropicalParty
Port Light
Port Light
Bourbon whiskey, Lemon juice, Grenadine
Pappy Honeysuckle
Pappy Honeysuckle
Irish whiskey, Apple juice, Sauvignon blanc
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Pineapple Blossom
Pineapple Blossom
Scotch whisky, Pineapple juice, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Douglas Fairbanks
Douglas Fairbanks
Rye whiskey, Apricot liqueur, Lemon juice
Bitches Brew
Bitches Brew
Gold rum, Agricole rhum, Lime juice
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice