Glass Coupe glassBase BrandyMethod Muddled

Ingredients

1 1/2 ozBrandy
3/4 ozGinger liqueur
1/4 ozGinger wine
1 pieceFresh ginger
1 ozPear juice
3/4 ozLemon juice
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Muddle fresh ginger in base of shaker.
  3. Add remaining ingredients to the shaker.
  4. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  5. Add ice and shake until well chilled (about 10-15 seconds).
  6. Strain into the chilled Coupe glass.
  7. Garnish with a Jerry Thomas bitters.

Garnish

  • Jerry Thomas bitters

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamySpicyElegantSophisticated
Velvet Seine
Velvet Seine
Brandy, Black raspberry liqueur, Lemon juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur