Glass Coupe glassBase WhiskeyMethod Muddled

Ingredients

2 ozScotch whisky
1/2 ozCoconut rum liqueur
1/2 ozCampari
4 pieceRaspberries

Instructions

  1. Chill a coupe glass.
  2. Muddle raspberries in base of shaker.
  3. Add other ingredients.
  4. Shake with ice.
  5. Fine Strain into the chilled glass.
  6. Garnish with a lemon peel twist and a raspberry.

Garnish

  • Lemon peel twist
  • Raspberry

Flavor profile

BitterFruitySpiritForwardSweetCitrusSmokyTropicalElegantSophisticated
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