

Ingredients
1 1/2 ozBourbon whiskey
1 barspoonScotch whiskey (peated)
1/4 ozPear liqueur
1 barspoonWalnut liqueur
2 dashAngostura bitters
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with a walnut and a pear slice.
Garnish
- Walnut
- Pear slice
Flavor profile
BitterFruitySpiritForwardDryCitrusNuttySmokySophisticated
Related cocktails

Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy

Poinciana
Scotch whisky, Coconut rum liqueur, Campari

Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur

Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup

William Porter
Scotch whisky, Sweet vermouth, Triple sec

Randy's Old Fashioned
Canadian whiskey, Pink grapefruit juice, Maple syrup

Prizefighter
Rye whiskey, Mezcal, Amaro Lucano

Rob Macleod Roy
Scotch whiskey (peated), Scotch whisky, Sweet vermouth

Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe