Pink Flamingo (by Eric Ochoa)

Pink Flamingo (by Eric Ochoa)

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 ozAgricole rhum
1/4 ozAmericano rosso
1/4 ozCampari
2 dashAbsinthe
1 ozLime juice
3/4 ozAperol
1/2 ozPineapple syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

BitterFruitySourSweetCitrusHerbalTropicalAdventurousParty
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