Glass Old-fashioned glassBase BrandyMethod Muddled

Ingredients

1 1/2 ozBirch eau-de-vie
1 barspoonPastis
3 pieceSage leaves
1/4 ozSimple syrup (2:1)
2 dashAngostura bitters

Instructions

  1. Chill an old-fashioned glass and rinse with pastis, discarding any excess.
  2. Add sage leaves to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with a sage leaf.

Garnish

  • Sage leaf

Flavor profile

BitterSpiritForwardSweetHerbalSpicySophisticated
Réveillon
Réveillon
Apple brandy, Pear liqueur, Vermouth Amaro
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Carré Nouveau
Carré Nouveau
Brandy, Aromatized wine, Bénédictine
Thyme For…
Thyme For…
Brandy, Grand Marnier, Sweet vermouth
Fireplace Fashioned
Fireplace Fashioned
Chilled water, Brandy, Scotch whiskey (peated)
The Cheshire Cat
The Cheshire Cat
Brandy, Scotch whisky, Cherry brandy
Rome is Burning
Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro
Rose Crescent
Rose Crescent
Brandy, Ginger cordial, Scotch whiskey (peated)