Ingredients
1 1/2 ozBrandy
1 1/2 ozDry vermouth
1 barspoonAnise liqueur
2 dropSaline solution 4:1
2 dashAngostura bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain into the chilled glass.
- Garnish with a green olive.
Garnish
- Green olive
Flavor profile
BitterDrySpiritForwardHerbalSpicyElegantSophisticated
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