Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1 1/2 ozDry vermouth
1 barspoonAnise liqueur
2 dropSaline solution 4:1
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a green olive.

Garnish

  • Green olive

Flavor profile

BitterDrySpiritForwardHerbalSpicyElegantSophisticated
Orchard View
Orchard View
Apple brandy, Rye whiskey, Sweet vermouth
Carré Nouveau
Carré Nouveau
Brandy, Aromatized wine, Bénédictine
Brooklyn's Finest
Brooklyn's Finest
Brandy, Rye whiskey, Vermouth Amaro
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Réveillon
Réveillon
Apple brandy, Pear liqueur, Vermouth Amaro
Quebec City (a Brandy-based Toronto)
Quebec City (a Brandy-based Toronto)
Brandy, Fernet, Maple syrup