Glass Wine glassBase AbsintheMethod Blended

Ingredients

1 ozAbsinthe
1 ozPeach liqueur
1 ozLemon juice
0.5Egg white

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySourSweetCitrusCreamyHerbalSpicyAdventurousParty
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice
Blood, Smoke and Tears
Blood, Smoke and Tears
Cacao spiced rum, Tawny port, Lime juice
Zombie
Zombie
Dark rum, Gold rum, Lime juice
Jet Pilot
Jet Pilot
Gold rum, Pink grapefruit juice, Lime juice
Dead Man's Mule
Dead Man's Mule
Absinthe, Goldwasser liqueur, Orgeat syrup