Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozWhite rum
3/4 ozBianco vermouth
1/4 ozFino sherry
1 barspoonElderflower liqueur
1/2 ozCelery juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a celery leaf.

Garnish

  • Celery leaf

Flavor profile

DrySpiritForwardSweetFloralHerbalElegantSophisticated
Quotidien
Quotidien
Fino sherry, Amontillado sherry, Agricole rhum
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Ocho Maneras
Ocho Maneras
Gold rum, Dry vermouth, Elderflower liqueur
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
La Luna
La Luna
Gold rum, Brandy, Pedro Ximénez sherry
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Left Bank Martini
Left Bank Martini
Gin, Chardonnay, Elderflower liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur