Glass Coupe glassBase RumMethod Shaken

Ingredients

2 ozWhite rum
3/4 ozBianco vermouth
1/4 ozFino sherry
1 barspoonElderflower liqueur
1/2 ozCelery juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a celery leaf.

Garnish

  • Celery leaf

Flavor profile

SpiritForwardDryFloralHerbalElegantSophisticated
Quotidien
Quotidien
Fino sherry, Amontillado sherry, Agricole rhum
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Ocho Maneras
Ocho Maneras
Gold rum, Dry vermouth, Elderflower liqueur
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Demosthenes Club
Demosthenes Club
Brandy, Aromatized wine, Rose petal liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur