Glass Coupe glassBase RumMethod Stirred

Ingredients

1 1/2 ozFino sherry
1 ozAmontillado sherry
1/2 ozAgricole rhum
1 barspoonPeach liqueur
1 dashPeach bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SpiritForwardDryCitrusFloralHerbalElegantSophisticated
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Ocho Maneras
Ocho Maneras
Gold rum, Dry vermouth, Elderflower liqueur
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Jupiter Martini
Jupiter Martini
Gin, Dry vermouth, Parfait amour liqueur
Flower Power Martini
Flower Power Martini
Gin, Dry vermouth, Elderflower liqueur
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar